About Armenia & georgia
Armenia is considered by many to be the birthplace of winemaking, steeped in tradition and history that dates back millennia.
With a plethora of native varieties, containing some of the world’s oldest and genetically diverse known and unknown grapes, this area can be considered the “Garden of Eden” of world wine culture.
Georgia continues that ancient lineage with an unbroken 8,000-year tradition, best known for qvevri winemaking in buried clay vessels. With hundreds of native grapes, led by Saperavi and Rkatsiteli, Georgia stands out for its powerful reds and skin-contact amber wines that feel unmistakably ancient yet newly fashionable.
We invite you to join our fascinating adventure to Armenia and Georgia. You will meet the cradles of winemaking, experience the best Armenian and Georgian wines and local cuisine, learn about the centuries-old culture of the countries, and enjoy scenic views.
locations in armenia & georgia
itinerary
DAY 1
Yerevan
We will spend the first day in Yerevan exploring the city’s most iconic landmarks and architectural gems, taking in the best views of Yerevan and Mount Ararat, while learning about the country’s and the city’s rich history with a professional guide. We’ll visit the country’s top brandy producer, Ararat, explore the museum, and taste their finest selections. The adventure culminates with a delicious tasting of traditional Armenian cuisine and the finest local wines, offering a true taste of the country’s flavors.
DAY 2
Aragatsotn & Armavir Wine Provinces
On the second day, we will travel to the western part of Armenia to visit and taste wines from three very different producers, enjoy a homemade lunch of local specialties at a small, family-run winery, bake lavash, blend wine, and learn about Armenia’s viticultural history at the Wine Museum of Armenia.
DAY 3
Ararat & Vayots Dzor Wine Provinces
On the third day, we’ll travel south to sample local wines at wineries where locally sourced grapes are aged in Caucasian oak barrels to create rich reds, and explore the Areni cave complex, where a 2007 excavation uncovered winemaking equipment dating back more than 6,100 years.
DAY 4
DAY 5
Lake Sevan & Tavush Wine Province
Transfer to Tbilisi
On the fourth day, we’ll travel to the northeast. On the way to our next tasting, we’ll stop at the scenic, large, high-altitude Lake Sevan and visit Sevanavank Monastery, home to two stone churches dating back to the 9th century. We’ll then continue to “Armenian Switzerland,” the city of Dilijan, where we’ll taste local wines and try producing our very own sparkling wine by blending different wines to create a personal and completely unique flavor.
After breakfast and check-out, we’ll drive to Tbilisi on a scenic five-hour journey, passing through the diverse landscapes of both countries.
DAY 6
Tbilisi
We’ll enjoy a guided walking tour of Tbilisi, taking in the city’s most iconic landmarks and architectural gems, including the Old Town, Narikala Fortress, and Mtatsminda Park. After lunch at the famous Funicular Restaurant, with its breathtaking views over the city and the iconic Adjarian khachapuri, we’ll continue exploring Tbilisi. For dinner, we’ll further discover local cuisine while tasting Georgia’s most celebrated wines.
DAY 7
Mtskheta & Kartli Wine Province
In the morning, we will head to Georgia’s spiritual capital, Mtskheta, where we will admire the Jvari Monastery and Svetitskhoveli Cathedral. This is a functioning 6th-century monastery perched at the confluence of two rivers—the Kura and the Aragvi—and a UNESCO World Heritage site. After that, we’ll continue on to a charming winery tucked away among the rolling hills of the Kartli wine region. There, we’ll enjoy a tasting of local cheeses, nuts, and seasonal fruits, all accompanied by remarkable wines ranging from Aligoté to Tsolikouri.
DAY 8
Kakheti Wine Province
On the eight day of our trip, we’ll set off from Tbilisi towards Kakheti, Georgia’s most celebrated wine region. Along the way, we’ll stop at a local bakery to watch traditional puri bread being baked in a clay oven, then visit a couple of family-run wineries for tastings paired with homemade khinkali. The day will wrap up with a hands-on churchkhela-making master class, offering a delicious insight into Georgian culinary traditions.
DAY 9
Wrapping Up
On our last day in Georgia, after having a joint breakfast, we’ll finally get souvenirs at the Tbilisi Meidan Bazaar.
WHAT IS INCLUDED
Personalized wine tours
activities
All wine tastings and other activities mentioned in the itinerary (museums, sights, landmarks)
accommodation
Single or double accommodation in 4* hotel or higher
transportation
Comfortable van that will drive our small group around vineyards and wineries
travel support
Accompaniment and travel support from English-speaking person for all time
meals
Breakfast included at the hotel and charming lunches at the wineries we visit
Professional guides
Professional guides throughout sightseeing tours
WHAT IS not INCLUDED
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Round-trip flights
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Transfer from and to the airport of destination (could be arranged additionally)
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Dinners (although we will suggest places for dinner for every day)
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Travel insurance
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Personal expenditures (including additional drinks and meals)
Get in Touch
For inquiries, bookings, or personalized assistance,
feel free to reach out to our team. We're here to make
your wine journey a reality. You may also reach us at info@rootedwines.com.